Golden Beet Salad with Spinach, Goat Cheese, and Pistachios
Pairing: William Hill, Chardonnay, Central Coast 2013
Crispy Duck Confit with Crimini Mushroom Risotto
Pairing: A-Z, Pinot Noir, Oregon 2013
Belgian Chocolate Mousse with fresh Raspberries
Pairing: Clean Slate, Riesling, Germany 2013
$40 Per Guest Reservations Required 941.639.0900
Check out this lovely article from Florida Weekly! Great job Chef Keith!
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