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    Wine Dinners are Back !

    pizap.com14320567162751

    To Start
    Golden Beet Salad with Spinach, Goat Cheese, and Pistachios
    Pairing: William Hill, Chardonnay, Central Coast 2013

    Main
    Crispy Duck Confit with Crimini Mushroom Risotto
    Pairing: A-Z, Pinot Noir, Oregon 2013

    Dessert
    Belgian Chocolate Mousse with fresh Raspberries
    Pairing: Clean Slate, Riesling, Germany 2013

     

     

     

     

    $40 Per Guest Reservations Required 941.639.0900

    Check out this lovely article from Florida Weekly! Great job Chef Keith!

     

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