Spicy Squid Salad a la Orvieto
Pairing: Villa Barbi, Orvieto Classico, Italy 2011
Pan Roasted Sword Fish with Local Heirloom Tomatoes
with French Beans
Pairing: William Hill, Chardonnay, Central Coast 2013
Peach Shortcake with Creme Chantilly & Blackberries
Pairing: Cleanslate, Reisling, Germany 2013
$45 Per Guest
Check out this lovely article from Florida Weekly! Great job Chef Keith!
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