Welcome to TRABUE


 Trabue is a small restaurant located in beautiful downtown Punta Gorda. A “cheers” for the locals, with a 5 day happy hour menu involving great drinks at an even better price. Delicious small plates are also available during Happy Hour at the bar created by our Executive Chef Keith Meyer and Sous chef Brad Larson.  You can find Jessica and Angie behind our bar crafting some of the locals favorite cocktails from Ketal and Tonic to a Makers Manhattan. You can find it all here at our beautiful silver bar. If your looking for a delicious meal we are your place. Our secret lunch menu is started with Delicious PEI mussels and Ended With our raved about BLT served with sides of Potatoe salad, Mixed greens, or Caesar salad ( the best in town). Ivan and Angie are always friendly and ready to explain any questions you have about our ever changing menu. And Chef Keith is always very accomdating when it comes to any changes on a dish especially for food allergies, gluten free, and vegan guests. Regular dishes on our dinner menu are our Blackened Gulf shrimp with Stone Ground Grits and Andouille Etouffee , Seared Sea Scallops with Creamy Polenta and Sauteed Truffled Mushrooms, and our Braised Beef Bourguignon with Wipped Yukon Golden Mashed Potatoes and Glazed baby carrots. We may be a little of the beaten path but we are a hidden treasure with a gorgeous private outdoor patio for dining or hosting a party under our lit up trees. With Orginal dishes Created by our very own Chef and staff that treats everyone like they are a regular. Trabue is a secret you want to find! Have an amazing Summer and we look forward to seeing all of you for lunch,dinner, and happy hour !

We do special events & we do them well


Chef keith works with any budget on creating a unique but delicious menu for any function.

With a gorgeous inside bar, charming outdoor patio, and quaint cottage, Trabue is able to accommodate any event in a orginal way.

Give us a call for more information on making your special days come true.





This Weeks Wine Dinner

Classic Shrimp Cocktail
pizap.com14439069055551Pairing: Valley of the Moon, Pinot Blanc, Sonoma 2012
Bison Ribeye with Potato Gratin and Sautéed Mushrooms
Pairing: Gouguenheim, Malbec, Mendoza 2014

Chocolate Espresso Cheesecake
Pairing: Clean Slate, Riesling, Germany 2013