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  • The Mystery that is TRABUE

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     Trabue is a small restaurant located in beautiful downtown Punta Gorda. A “cheers” for the locals, with a 5 day happy hour menu involving great drinks at an even better price. Delicious small plates are also available during Happy Hour at the bar created by our Executive Chef Keith Meyer and Sous chef Brad Larson.  You can find Jessica and Angie behind our bar crafting some of the locals favorite cocktails from Ketal and Tonic to a Makers Manhattan. You can find it all here at our beautiful silver bar. If your looking for a delicious meal we are your place. Our secret lunch menu is started with Delicious PEI mussels and Ended With our raved about BLT served with sides of Potatoe salad, Mixed greens, or Caesar salad ( the best in town). Ivan and Angie are always friendly and ready to explain any questions you have about our ever changing menu. And Chef Keith is always very accomdating when it comes to any changes on a dish especially for food allergies, gluten free, and vegan guests. Regular dishes on our dinner menu are our Blackened Gulf shrimp with Stone Ground Grits and Andouille Etouffee , Seared Sea Scallops with Creamy Polenta and Sauteed Truffled Mushrooms, and our Braised Beef Bourguignon with Wipped Yukon Golden Mashed Potatoes and Glazed baby carrots. We may be a little of the beaten path but we are a hidden treasure with a gorgeous private outdoor patio for dining or hosting a party under our lit up trees. With Orginal dishes Created by our very own Chef and staff that treats everyone like they are a regular. Trabue is a secret you want to find! Have an amazing Summer and we look forward to seeing all of you for lunch,dinner, and happy hour !

    Summer Hours

    Monday – Closed

    Tuesday - Lunch 11:30am-2:00pm Dinner 5:00-8:30pm

    Wednesday –  Lunch 11:30am-2:00pm Dinner 5:00-8:30pm

    Thursday – Lunch 11:30am-2:00pm Dinner 5:00-8:30pm

    Friday – Lunch 11:30am-2:00pm Dinner 5:00-9:00pm

    Saturday – Dinner 5:00pm – 9:00pm

    Sunday – Closed

     Three Course Lobster Dinner is Back

    This Friday & Every Friday

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    Starter - Fisherman’s Chowder

    Entrée – 1 1/4 lb Lobster with Baked Potato and French Beans

    Dessert - Key Lime Pie

    $30 Per Person

    Call For Reservations (941)-639-0900

     

     

  • Upcoming Events

    There are no upcoming events at this time.