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    This Week’s Special:

    Thursday Wine Dinner, April 23rd

    pizap.com14295594291701

    To Start
    Calamari a la’ Orvieto
    (spicy calamari salad)
    Pairing:Villa Barbi, Orvieto Classico, 2012

    Main
    Pappardelle with Wild Boar Ragu’
    Pairing: Gini Chianti, Reserva, 2008

    Dessert
    Whipped Ricotta with Disaronna Macerated Strawberries
    Pairing: Cielo, Prosecco, 2014

    $40 Per Guest
    Reservations Required
    941.639.0900

    Check out this lovely article from Florida Weekly! Great job Chef Keith!

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