See everyone back on Tuesday !
Chef Keith’s Bouillabaisse is back !
Perfect dinner dish for Summer
Chef Keith’s take on the traditional bouillabaisse is clean, light and full of flavor.
Made with Saffron broth Mussels, Scallops, fresh Grouper, and
Gulf Shrimp this dish is the face of Trabues summer dining experience.
Spot Light Dish
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