This Week's Wine Dinner

 

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To Start

Roasted golden beet &

endive salad with Florida grapefruit vinaigrette

Pairing: Joseph Mellot, Rose Sancerre 2012

 

Main

Pan roasted salmon in wild mushroom nage,

with haricot verts

Pairing: Joseph Mellot, Sincerite Pinot Noir 2012

 

Dessert

Fresh Florida strawberries with crème chantilly & chocolate drizzle

Pairing: Louis Perdrier, Brut 2012

 

$40 Per Guest

Reservations Required

941.639.0900

Upcoming Events

French Wine Dinner

04.17.14

 

Reservations Required

941.639.0900

 

Wine Dinner

04.24.14

 

Reservations Required

941.639.0900

 

upcoming