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    This Week’s Special:

    Seafood Wine Dinner, Thursday, January 15th

    pizap.com14210737769471

    To Start
    Spicy Squid Salad a la Orvieto
    Pairing: Villa Barbi, Orvieto Classico, Italy 2011

    Main
    Pan Roasted Sword Fish with Local Heirloom Tomatoes
    with French Beans
    Pairing: William Hill, Chardonnay, Central Coast 2013

    Dessert
    Peach Shortcake with Creme Chantilly & Blackberries
    Pairing: Cleanslate, Reisling, Germany 2013

    $45 Per Guest
    Reservations Required
    941.639.0900

     

    Check out this lovely article from Florida Weekly! Great job Chef Keith!

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