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  • We will be Closed July 4th,5th & 6th

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    See everyone back on Tuesday !

     

     

    Chef Keith’s Bouillabaisse is back !

    Perfect dinner dish for Summer

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    Chef Keith’s take on the traditional bouillabaisse is clean, light and full of flavor.

    Made with Saffron broth Mussels, Scallops, fresh Grouper, and

    Gulf Shrimp this dish is the face of Trabues summer dining experience.

    $30

    Spot Light Dish

    Duroc Porchop with Sweet Potato Puree and Roasted Brussel Sprouts. along with a Gulf shrimp and grits in the background.

    Thick Cut Duroc Pork Chop with Sweet Potato Puree and Brussels sprouts.

     

  • Upcoming Events

    There are no upcoming events at this time.