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    This Week’s Special:

    pizap.com14302545515781

    Thursday Wine Dinner, April 30th

    To Start
     Belgnin Endive Salad with Apple, Feta, and Citrus
     Pairing:Whitehaven, Sauvignon Blanc, Marlborough 2014

    Main
    Roasted Rack of Lamb with Potato Gratin and Wilted baby Spinach
    Pairing: William Hill, Cabernet Central Coast, 2012

    Dessert
    Chocolate, Espresso Cheesecake
     Pairing: Stella Moscato, Italy 2014

    $50 Per Guest
    Reservations Required
    941.639.0900

    Check out this lovely article from Florida Weekly! Great job Chef Keith!

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